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Jini Reddy is a freelance journalist, specialising in travel. Other areas of interest include health, popular psychology and food.
Her features have appeared in the FT's How to Spend It, The Sunday Express,
The Independent, The Sunday Telegraph, The Times, Scotland on Sunday, The Daily Telegraph, The South China Morning Post, The Independent on Sunday,
The Guardian, FT magazine and Sunday Times Style.
Her magazine credits include TIME, BBC Wildlife, Square Mile, Hong Kong Tatler
The Spectator, Waitrose Food Illustrated, Harpers and Queen, Psychologies,
Good Housekeeping, Health and Fitness, NOW, Natural Health and
Spirit & Destiny. She's also written for travelmail.co.uk, Guardian Unlimited,
bbc.co.uk and Times Online.
Previously Jini worked in book publishing, as a copywriter for Penguin Books,
and editor for Macmillan Publishers. (She's also done time as a TEFL teacher,
travel counsellor and temp.)
Born in the UK to South African Asian parents, she grew up in Montreal, Quebec.
Following stints in
south west London
To see a selection of recent articles, click on the links to the left.
Her features have appeared in the FT's How to Spend It, The Sunday Express,
The Independent, The Sunday Telegraph, The Times, Scotland on Sunday, The Daily Telegraph, The South China Morning Post, The Independent on Sunday,
The Guardian, FT magazine and Sunday Times Style.
Her magazine credits include TIME, BBC Wildlife, Square Mile, Hong Kong Tatler
The Spectator, Waitrose Food Illustrated, Harpers and Queen, Psychologies,
Good Housekeeping, Health and Fitness, NOW, Natural Health and
Spirit & Destiny. She's also written for travelmail.co.uk, Guardian Unlimited,
bbc.co.uk and Times Online.
Previously Jini worked in book publishing, as a copywriter for Penguin Books,
and editor for Macmillan Publishers. (She's also done time as a TEFL teacher,
travel counsellor and temp.)
Born in the UK to South African Asian parents, she grew up in Montreal, Quebec.
Following stints in
south west London
To see a selection of recent articles, click on the links to the left.